190
VINHO BRANCO REGIONAL MINHO
The castes that make this monovarietal wine come from Caniva vines with a solar exposition E-W. This wine fermented and staged sometime in french oak wood barrels, and sometime in steel reservoires.
Datasheet
Region: Between Douro and Minho
Subregion: Amarante
Castes used: 100% Chardonnay
Pressing: Pneumatic Press
Fermentation: Controled at 18ºC
Tartaric Pre.: 10 days at -2ºC
Bottled: June 2007
Alcohol Rate: 14%
Total Acidity: 5.0 g/l ác.tart.
Sugars: 1.9 g/dm3
Phase: 5 months in wood
Sensory Analysis
Clarity: Limpid
Color: Citrus
Aroma: Fruity, slightly wood
Flavour: Dry Fruity
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